My little-sweety-naughty Obsession!

Guess what? It's cooking!!! Hahaha!
Yeah, I'm a cooking-lover (and eating-lover of course!) boy. Unfortunately, cooking in Singapore is not cheap nor easy. I use only what available in my small yet beautiful kitchen (not mine actually, I rent a single room only, not a whole unit ;-)

Here I humbly present some of my latest creation, using only simple ingredients available.





Tomato-and-Garlic sauted sardines, served with melted-cheese-topped mashed potato and tomato-marinated back bacon.
This pretty and hot (but not spicy at all) dish was created in 10 November 2007. I used fresh Sardines sauted with sliced garlic and juiced tomato, combined with bacon slice and cheese-topped mashed potato. The sardines are tasty yet tomoatoish (taste 'very tomato' ;-), the bacon's smoky taste combined with tomato's sour taste created a very unique yet tantalizing taste. And oh, the cheese-topped mashed potato tastes damn creamy!

Garlic Salmon and Bacon served with Mashed Potato

This inviting dish, created in 15 November 2007, combined "the red-flesh fish", salmon, with minced bacon. Both sauted in sliced garlic and creamy butter.

Served with mashed potato and garnished with black pepper, this dish made me ask for more.

Cheese penne with sliced garlic bacon.
Is it weird to have pasta combined with bacon? Not at all. I'm not lying, this tastes nice. Very tasty and creamy, strong sensation on your taste bud will make you immediately full (we call it 'mblenger' in Surabaya) But Dennis (for you information, he is my roommate and also my friend since Junior High ;-) told me to add more bacon to make it nicer. Yeah, he loves tasty food.
No mashed potato this time? Of course not, how come you eat pasta with mashed potato!
Note: created on 17 November 2007






Blackpepper sliced pork with over-cooked shiitake mushroom.

I admitted that this dish tastes a little bit uncommon. The shiitake mushroom (Lentinula edodes) created a very unique taste, combined with sweet and a little bit spicy sliced pork. Shiitake mushroom is (surprisingly) originated from China (not Japan), but has been commonly cultivated for over 1000 years in Japan. Nowadays, shiitake mushroom has been spread and commonly used in Chinese and even European culinary. This is indeed a taste bud-indulging dish.
Cooked with love in 20 November 2007 ;-D

Enough! This blog later will be crowded out by my "Wisata Kuliner" or "Food Journey" story.
I will critically review (hahaha, or just simply discuss) many and many restaurants, cafes and even hawker centres soon!
Yeah, this blog was created for it. Oh yeah, and additionally to share my creation (show off, actually ;-)  just like the first post above.

note : all photos are taken using my lovely N95